Toma di Capra
Produced with 100% Piedmontese goat milk, with a sweet taste and typical animal scent
COUNTRY AND PLACE OF ORIGIN: Italy
WEIGHT: about 3 kg
DEADLINE: 90 days
MATERIA PRIMA
Latte caprino crudo, sale, caglio e fermenti lattici
APPEARANCE
Round shape with gray / brown rind treated on the surface with potato starch and not edible. The paste is straw-white in color, firm and elastic
TASTE
Soft and tasty with pronounced milk notes and a delicate goat hint
